Recipe - Pasta With Bacon Black Olives And Pesto

2 8 ounce packs fresh egg
tagliatelle
6 ounce Back bacon; derinded and cut
; into strips
1 Onion; chopped
1 Clove garlic; crushed
1 Jar red or green pesto
2 ounce Pitted black olives; chopped
Salt and freshly ground
black pepper
2 tablespoon Freshly chopped parsley

1. Cook the pasta following the pack instructions.

2. Fry the bacon for 34 minutes, then stir in the onion and garlic. Cook
for a further 34 minutes.

3. Stir in the pesto, olives, cooked, drained pasta and season to taste.
Mix well and serve immediately sprinkled with freshly chopped parsley.
Converted by MC_Buster.

NOTES : Dried pasta could be used instead of fresh pasta, cook following
instructions on the pack. Delicious served with bread ciabatta and a green
salad.

Converted by MM_Buster v2.0l.