Recipe - Pasta With Bacon And Walnuts

350 g Tagliatelle
Seasoning
50 ml Olive oil
250 g Smoked bacon cut into strips
2 Cloves garlic peeled and
crushed
1 Onion; chopped
75 g Walnuts chopped roughly
450 g Plum tomatoes; skinned and
minced
4 tablespoon Flat leaf parsley; chopped
1 Lemon; rind of
250 g Soft cheese ie goat's
cheese; cubed

1 Cook the spaghetti in a pan of boiling salted water. Heat the oil in a
large frying pan. Fry the garlic and onion for 34 minutes, afterwards
adding the bacon and continuing to cook for a further five minutes.

2 Stir in the walnuts, tomatoes, parsley and lemon rind. Heat gently until
piping hot and season. Drain the pasta, place back in the pan and heat
through.

3 Toss the pasta with the bacon sauce. When serving, top with little cubes
of goat's cheese and sprinkle with a little extra parsley.

Converted by MC_Buster.

Recipe by: Good Living

Converted by MM_Buster v2.0l.