Recipe - Pasta With Asparagus And Garlic

6 Cloves garlic, peeled and
coarsely chopped
One fourth cup Olive oil
1 teaspoon Crushed red pepper flakes
1 pound Asparagus, cut into quarters
One half pound Cooked penne pasta
One fourth cup Freshly grated Parmesan
cheese

I got the recipe from a user at my former job (for whom I had written a
system).

1. Saute garlic in oil.

2. Stir in crushed red pepper flakes.

3. Add asparagus. Saute 7 minutes longer.

4. Add cooked pasta.

5. Sprinkle with grated Parmesan cheese before serving. Posted to EATL
Digest 12 Mar 97 by Teasel teasel@JUNO.COM on Mar 12, 1997