Recipe - Pasta With Asparagus Salad

1 pound Asparagus, blanched & cut in
1 " pcs.
6 tablespoon Olive oil
1 Clove garlic, minced
1 pound Pasta (linguini or
Fettucini)
1 cup Tuna chunks
One half cup Ham, cut or sliced up in thin strips
8 To 10 black olives, cut or sliced up
2 tablespoon Lemon juice (or wine
Vinegar)
Salt and pepper

Heat olive oil and cook garlic 1 min. Cook pasta until al dente and drain.
Combine pasta with oil and garlic in large bowl. Add remaining ingredients
and toss well. Serve at room temp. or refrigerate until cold if desired.

Recipe By :

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini