Recipe - Pasta With Asparagus And Smoked Salmon

6 ounce Smoked salmon; cut into 1/2
inch
; wide pieces
1 pound Asparagus; peeled, cut into
1
; One half inch lengths
; and steamed for 2
; minutes
5 fl White wine
3 fl Dijon mustard
1 teaspoon Dried thyme
2 tablespoon Butter
Lots of freshly ground black
pepper
12 ounce Fettuccine

Melt the butter in a medium sized pan over medium heat. Add the asparagus
and smoked salmon, heat and stir for 1 minute. Season with pepper.

In a bowl, combine the mustard, wine and thyme. Pour the sauce over the
asparagus and salmon and simmer for 5 minutes. While the sauce is
simmering, cook the pasta according to package directions. Drain well. Pour
the sauce over the freshly cooked pasta, toss and serve immediately.

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