Recipe - Pasta With Artichoke Sauce

1 md Onion chopped
1 Clove garlic minced
2 tablespoon Olive oil
1 pack Artichoke hearts cooked
And drained (
2 tablespoon White wine
One fourth cup Parsley chopped
3 tablespoon Black olives (oilcured)
Chopped
One half teaspoon Lemon zest
Salt and pepper to taste
Parmesan cheese
Cooked fettucine

Saute chopped onion and garlic in olive oil until soft and golden; add
cooked artichoke hearts and stir over mediumlow heat for 3 minutes. Add
chopped parsley, wine, olives, and lemon zest and cook briefly. Toss with
hot pasta and top with grated Parmesan.

Recipe By : JACQUELINE MALLORCA

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini