Recipe - Pasta For One With Raw Vegetable Salad (Mf)

4 ounce Dry capellini or linguini
fini
One half Yellow bell pepper; seeded,
cut into 1/4inch dice
1 Ripe tomato; seeded, or 2
ripe plum tomatoes, cut
into 1/4inch dice
1 Kirby cucumber; seeded, cut
into One fourth inch dice, or 6 or
7 green beans, cut into
very fine rounds
Olive oil
Balsamic or sherry vinegar;
to taste
A few fresh basil or mint
leaves, cut into chiffonade
Salt and pepper
1 ounce Goat's cheese

Bring a quart of water to a boil. Add pasta to and cook for 10 minutes.
Meanwhile prepare and dice the pepper, tomatoes and cucumber and season
with a tablespoonful or so of olive oil and some balsamic vinegar to taste.
Add basil season with salt and pepper. Drain pasta and ladle into a plate;
spoon raw mixture over the top and garnish with goat's cheese.

Busted by Gail Shermeyer 4paws@netrax.net

Recipe by: COOKING MONDAY TO FRIDAY SHOW#MF6638 Posted to MCRecipe Digest
V1 #749 by 4paws@netrax.net (ShermeyerGail) on Aug 19, 1997