Recipe - Pasta And Walnut Fruit Salad

8 ounce Shell macaroni, uncooked
8 ounce Plain lowfat yogurt
One fourth cup Frozen orange juice
concentrate, thawed
15 ounce Canned mandarin oranges,
drained
1 cup Red seedless grapes
1 cup Seedless white grapes
1 Cored, minced red apple
One half cup Celery, cut or sliced up
One half cup Walnut halves
lettuce, for garnish
strawberry, for garnish

Cook pasta according to package directions. Chill in cold water and drain
well. Blend orange juice concentrate and yogurt well. Toss mixture with
remaining ingredients and pasta. Cover and chill thoroughly. Serve on a
bed of lettuce. Garnish with fresh strawberries.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini