Recipe - Pasta And Smoked Salmon Salad

Three fourths pound Smoked salmon cut in strips
2 qt Water
Three fourths pound Linguini or spaghetti; dry
2 tablespoon White vinegar
One half cup Onion; finely chopped
1 cup Whipping cream
Three fourths cup Dry white wine
1 tablespoon Dijon mustard
One fourth cup Grated parmesan
One half cup Fresh parsley spriggs

Bring water to boil, cook pasta until tender; drain.

As pasta cooks, boil venegar with onion in a frying pan over high heat
until vinegar evaporates, about 2 minutes. Add cream, wine and mustard.
Boil, uncovered, stirring often, until sauce is reduced to 1Three fourths cups. Add
hot drained pasta; lift with forks to coat with sauce.

Divide pasta and sauce evenly amoung 4 dinner plates; sprinkle each with 1
tablespoon parmesan. Arrange salmon beside each serving of pasta, garnish with
parsley. Season with salt and pepper.

Found by Fran McGee Source: Sunset Magazine March 1987

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini