Recipe - Pasta And Red Bean Salad

2 cup Rotini, or ziti
2 cup Red kidney beans, cooked
1 cup Diced zucchini
1 small Green bell pepper, minced
1 md Tomato, chopped
1/3 cup Chopped green olives
1 cup Tofu mayonnaise
One half teaspoon Chili powder
One half teaspoon Coriander
One half teaspoon Paprika
One fourth teaspoon Sage
Salt & pepper

Cook pasta till al dente. Rinse & drain. Put in large bowl & add rest of
the ingredients. Mix thoroughly & serve at room temperature.

Nava Atlas, "Vegetariana"