Recipe - Pasta And Peas

2 teaspoon Olive oil or margarine
One fourth cup Chopped onion
1 Garlic clove, minced
One half cup Sliced fresh mushrooms
1 cup Tomato juice
One half cup Frozen tiny peas
2 ounce Fontina or mozzarella
cheese, shredded
One half cup Cooked ditalini or other
tube macaroni
5 teaspoon Chopped fresh parsley
1 ds Each salt and pepper

In 1quart saucepan heat oil; add onion and garlic and saute until onion is
translucent. Add mushrooms and saute over high heat until mushrooms exude
liquid, about 2 minutes; add juice and bring to a boil. Cook until sauce is
slightly thickened, about 15 minutes; add peas and cook, stirring
occasionally, for 3 minutes longer. Add remaining ingredients and cook,
stirring, until cheese is melted. Serve immediately.

Makes 2 servings.

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Posted by Fred Peters.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini