Recipe - Pasta And Oregano

1 pound Rigatoni
2 tablespoon Oregano
1 pound Sausagehot or sweet
One fourth cup Parmesan cheese
2 cup Creamheavy
One fourth cup White wine
1 cup Garlicminced
2 tablespoon Oil

IN A POT COOK PASTA TO YOUR LIKING.REMOVE CASING FROM SAUSAGE. IN A LARGE
SAUCE PAN, ADD OIL, GARLIC, AND SAUSAGE BROKEN UP WITH A FORK WHILE COOKING
FOR ABOUT 5 MIN. ADD WINE AND OREGANO, AND COOK FOR 5 MIN. MORE. THEN ADD
CREAM AND PARMESAN CHEESE AND COOK UNTIL SAUCE BOILS.ADD SALT AND PEPPER TO
TASTE. POUR OVER COOKED PASTA TOSS TO COAT SERVE.
GOOD LUCK JOHN IN N.J.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini