Recipe - Pasta And Corn Salad

2 cup Cooked macaroni
2 cn Corn, drained
1 cup Celery, chopped
1 Green pepper, chopped
Three fourths cup Red onion, chopped
2 md Tomatoes, chopped
1 cup Picante sauce
One fourth cup Salad oil
1 tablespoon Lime OR lemon juice
1 Clove garlic, minced
One half teaspoon Oregano leaves
One half teaspoon Salt

Combine macaroni, corn, celery, green pepper, onion and tomatoes in large
bowl. In a jar with a lid, combine picante sauce, salad oil, lime or lemon
juice, garlic oregano and salt; shake to thoroughly combine. Pour over
salad, toss and chill at least 3 hours. MasterCook formatted by Ethel
Snyder

Posted to MCRecipe Digest V1 #638 by essie49@juno.com (Ethel R Snyder) on
Jun 08, 1997