Recipe - Pasta And Chicken

4 ounce Penne or other smallish type
shells
1 teaspoon Sesame oil
1 One half tablespoon Olive oil
2 md Carrots; scraped and
cut or sliced up diagonally
1 small Onion; chopped
2 md Zucchini; halved and
cut or sliced up lengthwise
3 Cloves garlic; chopped
finely
1 teaspoon Fresh grated ginger
One half teaspoon Dried crushed red pepper
2 (up to)
3 cup Chopped cooked chicken
3 tablespoon Soy sauce
2 teaspoon Rice wine vinegar
Grated Parmesan or Romano
cheese

submitted by: sgjg6566@pipeline.com
Cook pasta in boiling water until done (about 810 minutes); drain and toss
with the sesame oil and set aside. Pour olive oil around preheated wok or
skillet; heat until high (around 400 degrees). Stir fry the carrot and
onion for about 2 minutes. Add the zucchini and the next 3 ingredients and
stir fry an additional 1 minute. Stir in pasta, chicken, soy sauce and
vinegar; stir fry 1 minute. Transfer to serving dish and sprinkle with the
grated cheese.

Recipe Archive 5 August 96

From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.