Recipe - Pasta A Fatioli

2 tablespoon Olive oil
1 pound Sweet Italian sausage
1 lg Onion; chopped medium fine
2 Cloves of garlic; chopped
fine
2 cn (28 oz.) tomatoes
2 cn (28 oz.) water (use empty
tomato can)
1 cn (14 One half oz) chicken broth
1 cn (14 One half oz) water
1 teaspoon Salt
1 teaspoon Sugar
Three fourths cup Red wine
2 tablespoon Oregano
1 teaspoon Fennel
1 teaspoon Basil
Fresh ground black pepper
1 cup Navy beans; soaked overnight
and drained
1 cup Pasta; preferably macaroni
Fresh ground parmesan cheese

In large soup pot, brown the sausage in olive oil. Drain off half the fat.
Add the onion and stir until soft. Add the garlic and cook for 1 minute,
being careful not to burn. Add the other ingredients except the macaroni
and the cheese. Simmer 2 hours, the increase the heat to medium high and
add the pasta. Cook an additional 30 minutes. Serve in soup bowls with
freshly grated cheese on top.

Posted to KitMailbox Digest by CGarlitz@aol.com on Sep 15, 1997