Recipe - Pasta Wwhite Beans Tomatoes And Garlic

1 cn Chopped or whole peeled
tomatoes
1 cn Cannellini beans
1 (up to)
2 Cloves garlic; cut or sliced up
1 Onion; chopped
Balsamic vinegar
Spices to taste
Vegetable broth or water
Fatfree Mozzarella cheese

Date: Fri, 26 Apr 1996 10:04:00 0400 (EDT)

From: Janine Memon j9memon@panix.com
Saute chopped onion in broth and vinegar till soft. The more vinegar you
use, the more *tang*. Add cut or sliced up garlic. Cook till soft. Add can of
tomatoes and cannellini beans. The beans add lots of bulk so add them
slowly so as not to overwhelm the dish you just them for added texture.
Add spices (I use chile pepper, salt, pepper and cayenne for spice). Cook
down toss into pasta, add a small bit of mozzarella cheese, toss till it
melts enjoy!

Some variations: Add greens instead of tomatoes Use fresh tomatoes and red
& yellow bell peppers

I like to play around with recipes and actually find it easier to cook
fatfree/lowfat.

FATFREE DIGEST V96 #116

From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.