Recipe - Pasta Wtomato Curry Sauce

2 tablespoon Olive oil
1 md Onion, chopped
2 Cloves garlic, finely
chopped
3 Carrots, halved lengthwise,
cut into 1/8" slices
6 Plum tomatoes, seeded &
chopped
1 Zucchini, cut into 1/8"
slices
4 Green onions, chopped
1 cup Fresh Italian parsley,
chopped
3 Sprigs fresh thyme
2 teaspoon Curry powder (up to 3)
2 cup Tomato juice
1 teaspoon Salt
One half teaspoon Black pepper
1 pound Fettuccine or pasta or your
choice

Heat oil in a medium size saucepan over medium low heat. Add onion and
garlic; saute 3 minutes or until slightly softened. Add carrot; cook for 5
more minutes.

Add tomatoes, zucchini, green onion, parsley, thyme and curry powder; cook
for 5 minutes. Add tomato juice; simmer for 13 to 15 minutes or until
vegetables are tender. Add salt and pepper.

Meanwhile, prepare pasta according to package directions. Drain. Place
pasta in a large serving bowl or platter. Pour sauce over pasta; serve.
Posted to FOODWINE Digest 08 Feb 97 by Laura Hunter LHunter722@AOL.COM on
Feb 9, 1997.