Recipe - Pasta Wroasted Vegetables And Balsamic Vineg

1 bn Scallions; cut into
1inch
Lengths
1 Bell pepper; coarsely
Chopped
1 Zucchini; coarsely chopped
4 Tomatoes; chopped
3 Garlic cloves; chopped
3 tablespoon Balsamic vinegar
1 tablespoon Olive oil
One half pound Bowtie or wheel pasta

Combinechopped scallions, bell pepper, zucchini, tomatoes, garlic, balsamic
vinegar, and olive oil in a shallow baking dish. Bake at 400 degrees for
about 30 minutes, stirring once, or until vegetables are soft. Meanwhile,
cook pasta in boiling water according to package directions. Drain hot
cooked pasta and toss with vegetables. Serve in a warmed bowl or dish.