Recipe - Pasta Wmussels

G GRANAROLI (XBRG76A)
3 tablespoon Butter
3 tablespoon Olive oil
2 cl Chopped garlic
6 ounce Canned or frozen mussels
1 small Green pepper; minced
One half cup Red wine
28 ounce Can Italian tomatoes; crush
by hand
One fourth cup Chopped fresh parsley
x Cheese for topping

Melt butter in olive oil. Sautee garlic and pepper for 23 min. Add
tomatoes and wine and simmer for 30 min. Add mussels and cook on low heat
for 15 min. Mix in fresh parsley and turn off heat. Let sit for 10 min.
Season w/salt and pepper to taste. Serve over hot pasta. (wrv)
Posted to MMRecipes Digest V4 #272 by Julie Bertholf
jewel1@ix.netcom.com on Oct 16, 1997