Recipe - Pasta Wfresh Chile Pepper And Tomato Sauc

8 ounce Dried or
12 ounce Fresh fettuccine or linguini
10 Italian plum tomatoes;
quartered
1/3 cup Good olive oil
3 Cloves garlic; chopped
1 teaspoon Oregano or
2 teaspoon Fresh oregano
2 small Fresh chiles; chopped
Salt and pepper
Grated parmesan cheese

From: arielle@taronga.com (Stephanie da Silva)

Date: Mon, 8 Nov 1993 12:57:55 GMT

From a pamplet I got from Shepard's seeds. Cook the pasta in boiling salted
water. Heat the olive oil in a large skillet, then add the tomatoes,
garlic, oregano, chile peppers, salt and pepper. Saute over medium heat
about 5 minutes or until tomatoes are softened but still hold their shape.
In a warm bowl, combine sauce with hot drained pasta and toss together.
Serve immediately. Serve with Parmesan cheese.

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