Recipe - Pasta Vialli

12 ounce Penne rigate
1 Quantity Classic Fresh
Tomato Sauce
5 ounce Mozzarella; chopped into 2
cm/
; 3/4" cubes
A little finely grated
Parmesan; (Parmigiano
; Reggiano), to serve
A few whole basil leaves; to
garnish

1 Gently reheat the tomato sauce and put the pasta on to cook. When you
are almost ready to eat, stir the cubes of Mozzarella into the warm sauce
and let it simmer gently for 23 minutes. By this time the cheese will have
softened and begun to melt, while still retaining its identity.

2 Serve the sauce spooned over the drained pasta, sprinkle with Parmesan
and garnish with fresh basil leaves.

Converted by MC_Buster.

Per serving: 631 Calories (kcal); 3g Total Fat; (3% calories from fat); 22g
Protein; 127g Carbohydrate; 0mg Cholesterol; 12mg Sodium Food Exchanges: 8
One half Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit;
One half Fat; 0 Other Carbohydrates

Recipe by: Deliah

Converted by MM_Buster v2.0n.