Recipe - Pasta Twists With Italian Meat Sauce
Categories: Beef, Pasta, Pasta Twists With Italian Meat Sauce
One half pound Ground beef
One half cup Chopped onion
1 pound Green giant pasta accents
garden herb seasoning
frozen vegetables with
pasta
14 ounce Spaghetti sauce
One half cup Shredded mozzarella cheese
In large skillet over mediumhigh heat, brown ground beef and onion. Drain.
Stir in frozen vegetables with pasta and spaghetti sauce. Bring to a boil.
Reduce heat to medium; cover and cook 10 to 12 minutes or until vegetables
are crisptender, stirring occasionally.
Sprinkle with cheese.
Copyright 1997 The Pillsbury Company
Busted by Barb at Possum Kingdom Lake Texas
Recipe by: Pillsbury Solutions, December 07, 1997
Posted to MCRecipe Digest V1 #948 by "abprice@wf.net" abprice@wf.net on
Dec 7, 1997
Pasta Twists With Italian Meat Sauce recipe makes 4 Servings
