Recipe - Pasta Twists With Asparagus Sauce

3 tablespoon Butter
3 tablespoon Olive oil
2 cup Asparagus tips and tender
pieces (1")steamed
2 tablespoon Flour
1 pt Half and half
1 lg Flavor cube
12 ounce Pasta cooked according
to directions
Salt and pepper to taste
Grated cheese for topping

Melt butter in olive oil and lightly sautee asparagus tips. Remove and set
aside. Add flour to the pan and mix well. Slowly add the One half and One half mixing
well to avoid lumps. Keep on low heat. Crumble flavor cube and add to
mixture. Mix well and salt and pepper to taste.Add tips and serve over hot
pasta. Top with cheese.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini