Recipe - Pasta Tabbouleh

One half cup Creamette Acini di Pepe or
Rosamarina; uncooked
1 cup Chopped fresh mint leaves
1 cup Chopped fresh parsley
3 cup Peeled; seeded and finely
chopped fresh tomatoes
One half cup Sliced green onions
2 tablespoon Lemon juice
1 tablespoon Olive or vegetable oil
1 Clove garlic; minced

Prepare Creamette Acini Di Pepe as package directs; drain. Combine all
ingredients; mix well. Cover; chill thoroughly. Stir before serving.
Refrigerate leftovers.

FROM "CREAMETTE GOOD HEALTH

COOKBOOK", CREAMETTE COMPANY,

428 N. 1ST ST, MINNEAPOLIS, MN

From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.