Recipe - Pasta Soup With Gremolata

Fresh soup of your choice
Quantity of cooked pasta;
(any kind)
A little olive oil
Grated lemon rind
Chopped parsley
Curls of parmesan cheese

Heat a little olive oil in a nonstick pan and add the pasta. Toss and heat
through. Add the grated lemon rind and parsley and toss again. Season well.
Heat the soup and pour it into serving bowls. Add the pasta, and garnish
with some parsley (or basil if you prefer) and parmesan curls shaved from
the block of cheese with a potato peeler.

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