Recipe - Pasta Shells With Smoked Oysters And Quick Fried Spinach

340 g Small spinach leaves; (12oz)
2 105 g; (3 1/2oz) cans of
; smoked oysters or
; smoked mussles
250 G; (911oz) pasta, (250 to
300)
; shells
125 ml Extra virgin olive oil; (4fl
oz)
2 lg Garlic cloves
Salt and pepper
Grated Parmesan cheese to
serve

First prepare the ingredients. Wash and drain the spinach and then shake it
in a cloth to dry it as much as possible. Then, if necessary, take the
stalks off the spinach and cut up the leaves, unless they are really small.

Open the cans of oysters so that they are ready to use.

Then bring a large pan of salted water to boil, drop in the pasta shells
and cook them for 1012 minutes until they are al dente, just cooked but
still with a very slight bite to them. As soon as you have put the water on
to boil, you should start cooking the other ingredients.

Put the olive oil into a large deep frying pan over a high heat. When the
oil is very hot add the garlic followed by the spinach. Stir swiftly for
barely one minute, just until the spinach has become limp.

Lastly, stir in the smoked oysters and their oil. Remove the pan from the
heat and season with plenty of black pepper and a little salt if needed.
When the pasta is ready, drain and pat the pasta in to a heated serving
bowl. Pour the frying pan mixture on top and lightly mix in the pasta.
Serve immmediately, with grated Parmesan cheese if like.

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