Recipe - Pasta Shells With Peas And Chicken

4 cup Small pasta shells
2 cup Slivered cooked chicken
Skinned
2 teaspoon Olive oil
One half cup Shelled peas
1 tablespoon Minced garlic
2 tablespoon Chopped fresh basil
2 tablespoon Chopped fresh thyme
3 tablespoon Chopped parsley
One fourth cup Minced red bell pepper
One fourth cup Grated Parmesan cheese

1. In a large pot over high heat, bring 2 quarts of water to a boil and
cook pasta shells until just underdone (about 5 minutes). Drain and rinse
under cold water, then set aside. Preheat oven to 400 degrees F.

2. In a large skillet over mediumhigh heat, saute chicken in olive oil for
2 minutes, then add peas, garlic, basil, thyme, parsley, and bell pepper.
Cook 2 minutes more, then pour mixture into large baking dish. Add pasta
shells and toss well. Add Parmesan.

3. Bake for 20 minutes. Serve hot.

Recipe By : the California Culinary Academy

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip