Recipe - Pasta Shells Stuffed With Ricotta Basil And Walnuts

One half pound Pasta shells
1 cup Ricotta cheese
One fourth cup Mozzarella; grated
One fourth Walnuts; chopped
2 tablespoon Basil; chopped
Salt and pepper to taste
Butter to grease the baking
dish
Tomato sauce

Cook shells in plenty of salted boiling water. Let cool in cold water. Mix
rest of ingredients. Stuff the shells and place them side by side in a
buttered baking dish. Pour sauce over them and bake at 350 degrees until
bubbling.

Recipe by: Miriam P. Posvolsky

Posted to EATL Digest by Leon & Miriam Posvolsky miriamp@POBOX.COM on
Dec 11, 1997