Recipe - Pasta Shells Florentine

1 pack Chopped Spinach; thawed,
well drained (10 ounces)
1 cup Shredded LowMoisture
PartSkim Mozzarella Cheese
1 cup Nonfat Cottage Cheese
1 Egg white
1 tablespoon Grated Parmesan Cheese
Three fourths teaspoon Ground nutmeg
16 Jumbo pasta shells; cooked,
drained
1 Jar spaghetti sauce; (131/2
ounces)

Heat oven to 3750E Mix spinach, mozzarella cheese, cottage cheese, egg
white, Parmesan cheese and nutmeg until blended. Fill each shell with a
heaping tablespoon of spinach mixture. Place in 12 x 8inch baking dish;
spoon sauce over shells. Cover with foil. Bake 30 to 40 minutes or until
thoroughly heated.
Posted to recipeludigest by "Lynn Ratcliffe" mcgrew@ntr.net on Mar 28,
1998