Recipe - Pasta Sauces

5 Cloves garlic; Mash and chop
very fine, mixed with:
1/3 cup Vinegar
2/3 cup Olive oil
2 tablespoon Prepared mustard
1 tablespoon Prepared horseradish
Salt and Pepper to taste

I have a GREAT pasta sauce. I don't know if you can freeze it, as I have
never tried. This is from a friend and I have asked him to patent it
several times. This is his own version. ENJOY!

Mix all together, shake well, and serve on pasta salad. I add black and
green olives to my pasta salad..

You can make a larger size recipe, just make sure it's 1/3rd to 2/3rd
vinegar to olive oil.

Posted to recipeludigest Volume 01 Number 477 by "Campbell, Donna R."
drcampbe@msmail.his.tch.tmc.edu on Jan 8, 1998