Recipe - Pasta Sauce With Lemon And Garlic

1 teaspoon Olive oil
2 Cloves garlic minced
One half cup Dry white wine
One fourth cup Lemon juice
1 cup Tomatoes stewed
One fourth cup Basil
2 tablespoon Parmesan cheese
One half teaspoon Black pepper

In a skillet, heat oil over medium heat and add garlic until tender. Remove
from heat and pour wine. Return it to the heat. Cook another 1 to 2
minutes, until wine has been reduced by half. Stir in lemon juice and
tomatoes, basil, Parmesan cheese, and black pepper. Serve over cooked
pasta.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini