Recipe - Pasta Sauce Olivia

Vprj01a
6 ounce Jar artichoke hearts
Salt and pepper
1/8 cup Olive oil

pn Cayenne pepper One half cup Onion; chopped 14 ounce Can tamatoes; with juice 20
Garlic; crushed Mushrooms; cut or sliced up One half teaspoon Oregano Black olives; cut or sliced up 1/2
teaspoon Basil Parmesean cheese; grated Heat olive oil in large sauce pan. Add
onion, garlic, seasonings and artic Converted by MMCONV vers. 1.00

Recipe By :

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip