Recipe - Pasta Salmon Toss
Categories: Pasta, Pasta Salmon Toss
3 Eggs; hard boiled
1 Clove garlic; minced
1 Scallion; cut or sliced up
1 cn (large) salmon
Three fourths pound Spaghetti
One fourth cup Oil
One fourth cup Butter; softened
2 tablespoon Parsley; chopped
1 tablespoon Lemon juice (I usually add
another Tablespoon or so)
Salt & pepper
From: "Denise R. Jones" DRJBUDDY@AOL.COM
Date: Wed, 21 Aug 1996 20:20:15 0400
Cook spaghetti in boiling water till done then drain. Drain and flake
salmon. Mix all ingredients together with the pasta and toss. May
sprinkle parmesan cheese over pasta if desired. Serves 4
EATL Digest 20 August 96
From the EATL recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
Pasta Salmon Toss recipe makes 4 Servings
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