Recipe - Pasta Salad With Cheese And Ham

One half pound Chedder; grated
One half pound Diced baked ham
1 Diced;green pepper
1 Diced; tomatoe
1 cn Sliced black olives
1 pack (small) of spaghetti noodles
or comparable pasta

Prepare noodles according to package. Rinse with cold water. Throw
everything in a large bowl. (I use a bowl I have a lid to.) Pour a 12 oz.
bottle of Zesty Italian dressing over it cover and stir. (In my case,
shake) Refrigerate (about 30 min) and eat

Posted to EATL Digest by Perry Greene palgreen@HIWAAY.NET on Dec 20,
1997