Recipe - Pasta Salad With Bacon And Avocado

2 cup MAGGI Pasta crests
4 Bacon rashers; cooked and
cut into
; strips
1 Avocado; minced
12 Cherry tomatoes; halved (12
to 16)
2 tablespoon Capers; (optional)
1 Spring onion; cut or sliced up
One fourth cup Grated or shaved parmesan
2 tablespoon Parsley sprigs
One fourth cup Oil; preferably olive
; oil
2 tablespoon Lemon juice or wine vinegar
1 teaspoon French mustard
One half teaspoon MAGGI green herb stock
powder
1 tablespoon Honey
Freshly ground black pepper

Add the pasta to a large quantity of boiling water and cook for 8 1/2
minutes or until just tender. Drain. Rinse under cold running water, then
drain thoroughly.

Place the pasta in a bowl with the remaining salad ingredients.

Prepare the dressing. Combine all the ingredients in a bowl and whisk until
smooth.

Just before serving, toss the salad with the dressing. Serve immediately.

"What a healthy delicious way to get all those carbohydrates." Jude

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