Recipe - Pasta Salad With Artichoke Hearts And Sprouts
Categories: Salads, Appetizers, Vegetables, Pasta Salad With Artichoke Hearts And Sprouts
2 cup Elbow macaroni
Three fourths pound Marinated artichoke hearts
Three fourths cup Alfalfa sprouts
1 small Green bell pepper, chopped
1 md Carrot, coarsely grated
One half cup Sliced black olives
One fourth cup Red wine vinegar
One half teaspoon Basil
One half teaspoon Savoury
Salt & pepper
Cook pasta till al dente. Rinse with cool water. Drain & put in mixing
bowl. Chop artichokes into bitesized pieces. Add to pasta. Add sprouts &
then the rest of the ingredients. Mix well & allow to stand for 2 hours at
room temperature or in the fridge.
Pasta Salad With Artichoke Hearts And Sprouts recipe makes 1 Servings
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