Recipe - Pasta Salad Wguar Gum Dressing

1 pound Small pasta, cooked (drain
And rinse with cold water
Immediately)
1 bn Spinach, destemmed and
Chopped
1 lg Daikon radish, halved
Lengthwise and cut or sliced up about
1/8 " thick
One half pound Red grapes, halved
***Guar gumnraspberry
Dressing**
1 teaspoon Guar gum dissolved in One half c.
Of water
2 tablespoon Honey
x Mustard powder to taste
x Dill to taste
One half cup Raspberry vinegar

From: cgibas@wraightc3.life.uiuc.edu (Cynthia J. Gibas) Fatfree Digest
[Volume 9 Issue 2] June 23, 1994 Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip