Recipe - Pasta Salad Dressing

One half cup Green onions, cut or sliced up
1/3 cup Red wine vinegar
1/3 cup Vegetable oil
1/3 cup Olive oil
2 tablespoon Parsley, fresh, chopped
2 Cloves garlic, minced
2 teaspoon Dried whole basil
1 teaspoon Dried whole dillweed
1 teaspoon Salt
One half teaspoon Pepper
One half teaspoon Sugar
One half teaspoon Dried whole oregano
1 One half teaspoon Dijon mustard

Combine all ingredients in a jar, and cover tightly. Shake vigorously until
well mixed. Yields 1One fourth cups.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini