Recipe - Pasta Salad Dijonnaise

1 pack Interesting pasta cooked
2/3 cup Italian salad dressing
1 tablespoon Dijonnaise mustard
One fourth cup Chopped onion
One fourth cup Chopped celery
1 small Carrot, minced
Salt and pepper to taste

Cook the pasta as directed. Mix all ingredients together, season with salt
and pepper, add a little parsley and basil to taste, and chill for at
least one hour.

Cyberealm Cookbook, Vol 1, 4/93, Cyberealm BBS, compiled by Linda Fields.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber1.zip