Recipe - Pasta Salad Blt

3 cup Cooked whole wheat pasta;
bow tie or other
kidfriendly shape
1 cup Chopped tomatoes
1 cup Shredded romaine lettuce

DRESSING
One fourth cup Low fat mayonnaise
2 tablespoon Low fat yogurt
2 teaspoon White wine vinegar
1 Minced garlic clove
One fourth pound Cooked bacon; crumbled

In a bowl, combine the cooked pasta, tomatoes, and lettuce. Mix to combine.
In a small bowl, whisk together the mayonnaise, yogurt, vinegar and garlic.
Season with salt and pepper to taste. Toss the pasta with enough dressing
to coat. Sprinkle the bacon over the top and serve.

Yield: 4 servings

Recipe by: Cooking Live Show #CL8959

Posted to MCRecipe Digest V1 #790 by "Angele and Jon Freeman"
jfreeman@netusa1.net on Sep 19, 1997