Recipe - Pasta Salad At Its Best

3 cup Snow peas, fresh
2 cup Broccoli flowerets
2 One half cup Cherry tomato halves
2 cup Mushrooms, fresh, cut or sliced up
1 cn Whole pitted ripe olives
(7.75oz), drained
1 pack Cheesestuffed tortellini
(8oz), uncooked
3 ounce Fettucine, uncooked
1 tablespoon Parmesan cheese, grated
Pasta Salad Dressing
(recipe follows)
Parmesan cheese, grated
(optional)

Drop snow peas into boiling water; boil 1 minute, and remove with a slotted
spoon. Place broccoli in boiling water; boil 1 minute, and drain. Combine
peas, broccoli, tomatoes, mushrooms, and olives. Cook pasta according to
package directions; drain, and let cool slightly. Combine vegetables,
pasta, and 1 tablespoon Parmesan cheese in a large bowl; add salad dressing
and toss well. Chill several hours before serving. Garnish with additional
Parmesan cheese, if desired. Serve with Deli Meats and warm French bread.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini