Recipe - Pasta Salad (Tnt)

8 ounce Multicolored spiral pasta
8 ounce Zesty Italianstyle dressing
2 ounce Large pitted black olives;
Drained
1 pack Dry italian dressing mix
3 ounce Sliced pepperoni
1 small Red onion cut or sliced up thin
1 small White onion slice thin
One half cup Grated parmesan cheese
1 cup Shredded cheddar cheese
1 cup Shredded mozzarella cheese

Cook pasta according to package directions; drain. In large bowl, combine
cooked pasta with salad dressing, olives, Italian dressing mix, pepperoni,
red and white onions and Parmesan, Cheddar and Mozzarella cheeses; toss
well. Chill. If you like a lot of olives, use 4 oz. can. Rhonda Vaughn of
Chesterfield From: Sam Waring Date: 051095 Made 1/97. This is our family
pasta salad recipe. Before I tried this we tried about half a dozen other
ones. (Rated: **** out of ****)
Posted to recipeludigest by Meg Antczak meginny@frontiernet.net on Mar
15, 1998