Recipe - Pasta Salad (Good For Picnics)

salad makings
1 pack Cheese tortellini
1 cn Artichoke hearts
1 cn Thinly cut or sliced up
Broccoli florets
(or asparagus)
1 Red; cut or sliced up into strips
3 Green onions; cut or sliced up thinly
Parmesan cheese
dressing
1 Cl Garlic
Salt and pepper
1 teaspoon Mustard
1/3 cup Balsamic vinegar
2/3 cup Olive oil
Basil

Recipe by: NORVELLE@uga.cc.uga.edu (Alisa Norvelle) From:
kmeade@ids2.idsonline.com (The Meades)

Date: Fri, 24 May 1996 12:13:11 0400

Cook the tortellini according to package directions. Drain and rinse the
artichoke hearts and cut them into quarters. Add the remaining salad makin
(except the parmesan) and toss with the dressing. Give it a generous
sprinkling of parmesan and refrigerate. You might want to be a little easy
on the salt in the dressing because of the parmesan and the cheese in the
tortellini.

Posted to Master Cook Recipes List, Digest #96