Recipe - Pasta Salad

2/3 cup Rotini noodles
One half cup Frozen mixed vegetables
One fourth cup Grated mozzarella cheese
2 tablespoon Mayonnaise
1 tablespoon Chopped basil or parsley
One half teaspoon Dried oregano

Cook pasta in a pot of boiling salted water until tender. Drain and rinse
with cold water. Drain well. Add vegetables and cheese. Stir in
mayonnaise, basil or parsley and oregano.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini