Recipe - Pasta Raphael

12 ounce Marinated artichoke hearts
in oil
One fourth cup Olive oil
2 cup Chopped onions
2 tablespoon Minced garlic
One half teaspoon Dried oregano
One half teaspoon Dried basil
1 tablespoon Black pepper
One half teaspoon Salt
1 pn Dried red pepper flakes
28 ounce Canned stewed tomatoes; with
their juice
One fourth cup Freshly grated parmesan
cheese
One fourth cup Chopped fresh italian
parsley

1. Drain the artichoke hearts. Set aside the marinade. 2. Heat the olive
oil in a large saucepan. 3. Add the onions, garlic, oregano, basil, black
pepper, salt, red pepper flakes, and artichoke marinade. 4. Saute over
mediumlow heat until the onions and garlic are tender. 5. Add the tomatoes
and simmer for 30 minutes. Add the artichoke hearts, Parmesan, and parsley.
Stir and simmer for 5 minutes.

Notes: This is excellent served over Cheese Tortellini. Makes for a great
quick meal.
Posted to recipeludigest Volume 01 Number 292 by RecipeLu
recipelu@geocities.com on Nov 23, 1997