Recipe - Pasta Raisins Pudding With Caramelized Apple Topping (Mf)

1 cup Tiny shaped pasta of choice
or orzo, boiled and drained
One half cup Plumped up raisins
1 teaspoon Grated orange zest
2 tablespoon Melted butter
One half cup Sugar
3 Eggs, lightly beaten
2 cup Scalded milk
1 cup Orange juice
2 tablespoon Butter
2 cup Peeled and cored apples, 1/4
inch dice
2 tablespoon Brown sugar
1 pn Ground cinnamon
Powdered sugar for garnish

Preheat oven to 350 degrees.

Combine cooked pasta with raisins, zest and melted butter and spread into a
shallow buttered 2 quart baking dish.

Beat sugar into eggs and whisk in milk and orange juice and pour over
pasta. Set baking pan in a bain marie and bake for about an hour or until
set.

While this is baking saute the apples in 2 tablespoons butter. Add sugar
and cinnamon and saute over low heat until apples are tender and
caramelized.

Remove pasta pudding from oven and let set 10 minutes before serving; serve
topped with apples and a dusting of powdered sugar. Copyright, 1997, TV
FOOD NETWORK, G.P., All Rights Reserved MC Format by Gail Shermeyer,
4paws@netrax.net

Recipe by: PASTA MONDAY TO FRIDAY SHOW # PS6560

Posted to MCRecipe Digest V1 #495 by 4paws@netrax.net (ShermeyerGail) on
Mar 02, 1997.