Recipe - Pasta Ragout With Lobster Tails In Lemon Sauce

1 cup Pasta
1 cup Fresh Mushrooms halved
Three fourths pound Lobster Tails
Three fourths pt Cream
One half Lemon
1 ds Sherry
Salt And Pepper
Spice Salt (picanta)
Msg optional
Estragon
Garlic
Cornflour

Boil the pasta according to directions. Remove and run cold water over it.
Fry the mushrooms in butter, then add the cream and bring to the boil.
Thicken with cornflour. Season to taste. Add the pasta and lobster tails
and simmer for a few minutes. Finally, add lemon juice, a little whipped
cream and a dash of sherry. Serve with a selection of wholemeal bread

Recipe By : eva@RHI.HI.IS

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini