Recipe - Pasta Primavera With Mushrooms

2 tablespoon Olive oil
1 lg Carrot, grated
1 md Zucchini, cut or sliced up
1 small Onion, chopped finely
1 Green pepper, cut into
strips
1 cup Fresh mushroom, cut or sliced up
2/3 cup Milk
One half cup Parmesan cheese
1 teaspoon Salt
One half teaspoon Pepper

In a large skillet, heat the oil. Saute the carrot, zucchini, onion, green
pepper, and mushrooms until tender. Add all remaining ingredients and toss
well. Makes 46 servings Typed in MMFormat by cjhartlin.msn@attcanada.net
Source: Bridal Shower Handbook

Posted to MMRecipes Digest V4 #13 by cjhartlin@email.msn.com on May 17,
1999