Recipe - Pasta Primavera No 1

1 cup Nonfat Dry Milk
One half cup Sliced Mushrooms
One half teaspoon Basil; 1 Clove Garlic
One fourth cup Chopped Onions
One fourth teaspoon Salt; Dash Of Pepper
One fourth cup Frozen Peas
One fourth cup Grated Parmesan
1 ounce Fat Free Ham; Julienned
One half cup Diced Zucchini
1 tablespoon Sliced Pimentos
One half cup Broccoli Flowerettes
1 cup Uncooked Pasta Twists

In Saucepan, Boil Milk, Basil, Salt & Pepper. in Cup Mix Cornstarch& Water.
Add To Milk & Boil, Stirring Constantly. Stir in Parmesan& Cover. Cook
Pasta According To Package Directions. in Skillet, Saute Garlic, Zucchini,
Broccoli, Mushrooms, Onions & Ham in Oil Until Tender. Add Peas, Pimentos &
Pasta & Heat. Pour Sauce Over, Toss & Serve Immediately.
Posted to recipeludigest Volume 01 Number 558 by P&S Gruenwald
sitm@ne.infi.net on Jan 18, 1998