Recipe - Pasta Prezioso Cafe Gazpacho

1 Cucumber; minced
1 Red bell pepper; minced
1 Green bell pepper; minced
One half Yellow onion; minced
One half bn Green onions; chopped
One fourth cup Olive oil
One fourth cup White vinegar
One half teaspoon Salt
One half teaspoon Black pepper
2 tablespoon Finely chopped fresh dill
1 cn Tomato juice ; (46 oz)

Combine cucumber, red and green peppers, onion and green onions in bowl.
Add oil, vinegar, salt, pepper, dill and tomato juice. Mix well.
Refrigerate 2 hours. Yields 6